Sweet Rice Pudding (Arroz Doce)

Sweet Rice Pudding, or Arroz Doce, is a comforting Portuguese dessert featuring a creamy texture and subtle sweetness. Made with Arborio rice, whole milk, sugar, and aromatic cinnamon and lemon zest, it offers delightful flavors that appeal to all ages. This traditional dish, often served warm or chilled, is suitable for various occasions, from casual family dinners to festive celebrations. Its blend of creamy consistency and hint of citrus creates an enjoyable dessert experience.

Ingredients

• 1 cup arborio rice
• 4 cups whole milk
• 1 cup sugar
• 1 stick cinnamon
• 1 strip lemon zest

Instructions

1. Rinse the Arborio rice under cold water and soak it in water for 30 min, then drain.
2. In a saucepan, bring the milk to a simmer over medium heat, ensuring it does not boil.
3. Add the soaked rice and cinnamon stick to the milk, stirring occasionally to prevent sticking.
4. Cook for about 20 to 25 minutes, or until the rice is tender and the mixture thickens to desired consistency.
5. Stir in the sugar and lemon zest, continuing to cook for an additional 5 minutes, allowing flavors to meld.
6. Remove the cinnamon stick and lemon zest strip before serving. Serve warm or transfer to the refrigerator to chill before serving.

Keywords: Dessert, Rice Pudding, Comfort Food, Creamy, Portuguese

Spice Rack: Cinnamon

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