Tacos al Pastor

Tacos al Pastor showcase the vibrant flavors of Mexican street food, featuring marinated pork cooked on a vertical spit. The savory and sweet combination of thinly sliced meat paired with fresh pineapple, onions, and cilantro is served on corn tortillas for a delightful culinary experience. The mix of juicy pork and tangy pineapple creates a harmonious taste, perfect for a quick lunch or a festive dinner. These tacos provide an authentic taste of traditional cuisine, making them a must-try for any Mexican food enthusiast.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/2 cup pineapple juice
• 2 cloves garlic, minced
• 1 Tbsp achiote paste
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 cup white vinegar
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 small onion, chopped
• 1 handful fresh cilantro, chopped
• 1/2 cup pineapple, chopped
• 12 small corn tortillas

Instructions

1. In a blender, combine pineapple juice, garlic, achiote paste, cumin, oregano, salt, white vinegar, orange juice, and lime juice. Blend until smooth.
2. Place sliced pork in a large bowl and pour the marinade over it. Marinate in the fridge for at least 2 hours or overnight.
3. Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices until cooked through, about 3 to 4 minutes per side.
4. While the pork is grilling, heat the corn tortillas on the grill until warm and slightly charred.
5. To assemble the tacos, place a few slices of grilled pork on each tortilla. Top with chopped onion, cilantro, and pineapple.
6. Serve the Tacos al Pastor hot with your favorite salsa on the side.

Keywords: Dinner, Tacos, Pork, Street Food

Spice Rack: Cumin, Oregano, Achiote

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---