Tamales Oaxaqueños

Tamales Oaxaqueños are a beloved Mexican dish hailing from the vibrant Oaxaca region. They feature masa dough filled with an array of ingredients, including rich, flavorful fillings like salsa verde and crumbled queso fresco, all enveloped in corn husks and steamed to perfection. The artistry lies in the preparation of the dough and the careful assembly of each tamal. This dish can be a delightful culinary project for cooks of all skill levels, providing a hearty and authentic taste of Mexican cuisine that can elevate any meal.

Ingredients

• 2 cups masa harina
• 1 cup vegetable broth
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp salt
• 1 cup salsa verde
• 1 lb chicken, shredded
• 1 cup queso fresco, crumbled

Instructions

1. In a large bowl, combine masa harina, vegetable broth, vegetable oil, baking powder, and salt. Mix until well combined and the dough is smooth.
2. Soak corn husks in warm water for at least 30 minutes until pliable.
3. Spread a spoonful of masa dough onto the center of a soaked corn husk, leaving space at the edges.
4. Add a spoonful of salsa verde, then layer with shredded chicken and crumbled queso fresco on top of the dough.
5. Fold the sides of the corn husk over the filling, then fold the bottom end up to enclose the tamal.
6. Place the tamales upright in a steamer basket and steam over simmering water for 1.5 to 2 hours, until the dough is firm and cooked through.
7. Check the water level occasionally, adding more water to maintain steam if necessary.
8. Serve tamales warm with extra salsa verde on the side.

Keywords: Steamed, Authentic, Dinner

Spice Rack: Cumin, Paprika, Chili Powder

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