Tamarind Glazed Chicken Thighs

Tamarind Glazed Chicken Thighs offer a delightful combination of sweet, tangy, and savory flavors. These thighs are marinated in a rich tamarind sauce, then grilled to achieve a succulent interior with a caramelized crust. The glaze enhances the chicken’s natural juiciness, making this dish an appealing option for a variety of gatherings. Paired with sides of choice, these chicken thighs provide a flavorful and complete meal.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup tamarind paste
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 tsp ginger, grated
• 1/2 tsp chili flakes
• 1/4 cup green onions, chopped

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, whisk together tamarind paste, honey, garlic, soy sauce, ginger, and chili flakes until smooth.
3. Pat the chicken thighs dry with paper towels, then brush them with a generous amount of the tamarind glaze, ensuring even coating.
4. Place the chicken thighs on the grill, skin side down. Grill for 8-10 minutes per side, basting with glaze occasionally, until the internal temperature reaches 165°F (75°C).
5. Remove from grill and let rest for 5 minutes before sprinkling with chopped green onions.
6. Serve the Tamarind Glazed Chicken Thighs warm with your choice of sides.

Keywords: Sweet, Savory, Grilled

Spice Rack: Garlic Powder, Ginger Powder, Chili Flakes

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