Tapioca Dumplings (Bánh Bột Lọc)

Tapioca Dumplings, also called Bánh Bột Lọc, are a beloved Vietnamese dish consisting of translucent, chewy dumplings filled with shrimp and pork. The tapioca offers a unique texture that pairs well with the savory filling. Typically served with fresh herbs and a tangy dipping sauce, these dumplings make a refreshing and flavorful meal option. This recipe provides a detailed guide to preparing this traditional Vietnamese delicacy, allowing cooks to enjoy an authentic taste of Vietnam from their kitchens.

Ingredients

• 1 pound tapioca starch
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound pork belly, thinly sliced
• 1 bunch green onions, chopped
• 1/2 cup water chestnuts, diced

Instructions

1. Combine tapioca starch with warm water in a bowl to create a smooth dough.
2. Divide the dough into small, even-sized balls and flatten each into a disc shape.
3. Prepare the filling by mixing shrimp, pork, green onions, and water chestnuts in a separate bowl.
4. Place a small amount of filling in the center of each dough disc.
5. Carefully fold the dough over the filling, sealing the edges to form dumplings.
6. Arrange the dumplings in a steamer, ensuring they do not touch each other, and steam for 15-20 minutes until fully cooked through.
7. Transfer the cooked dumplings to a plate and serve them warm with a side of dipping sauce.

Keywords: Lunch, Dumplings, Shrimp, Pork, Herbs

Spice Rack: Salt, Pepper, Garlic Powder, Fish Sauce

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