Tequila Lime Chicken Skewers with Cilantro Pesto

Tequila Lime Chicken Skewers with Cilantro Pesto combine zesty flavors with juicy chicken for a standout dish. The chicken is marinated in tequila and lime juice, grilled, and served with vibrant cilantro pesto. This dish is excellent for a summer BBQ or a quick and flavorful dinner, offering a refreshing twist on traditional grilled chicken skewers.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into chunks
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1/2 cup fresh cilantro leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil

Instructions

1. In a bowl, combine tequila, lime juice, olive oil, and cumin. Add chicken chunks and marinate for at least 1 hour in the refrigerator.
2. Preheat the grill to medium-high heat, approximately 375°F (190°C).
3. Thread marinated chicken onto skewers, leaving space between each piece for even cooking.
4. Grill chicken skewers for 12-15 min, turning occasionally to ensure they are cooked through and charred on the outside.
5. To make the cilantro pesto, combine cilantro, pine nuts, garlic, and olive oil in a food processor. Blend until smooth, adding salt to taste if desired.
6. Serve grilled chicken skewers with cilantro pesto on the side for dipping.

Keywords: Grilled, Zesty, Refreshing, Main Course, Mexican

Spice Rack: Cumin, Cilantro, Garlic

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