Teriyaki Chicken Skewers with Pineapple

Teriyaki Chicken Skewers with Pineapple offer a mouthwatering fusion of savory and sweet flavors. The marinade lends the chicken a deep umami taste, while the pineapple brings a delightful tanginess. Grilling these skewers adds a perfect char that enhances the overall taste. This recipe is easy to prepare and makes a wonderful choice for a summer barbecue or a casual weeknight dinner, as the fresh ingredients and balanced flavors are sure to satisfy.

Ingredients

• 1 lb chicken breasts, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup pineapple chunks
• 1 tbsp sesame seeds, for garnish

Instructions

1. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl to create the marinade.
2. Add chicken cubes to the marinade, ensuring they are fully coated. Let them marinate in the refrigerator for at least 30 minutes.
3. While the chicken marinates, soak wooden skewers in water if using, to prevent burning during grilling.
4. Thread marinated chicken cubes alternating with pineapple chunks onto skewers.
5. Preheat the grill to medium-high heat.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
7. Transfer skewers to a serving dish and sprinkle sesame seeds over the top before serving.

Keywords: Grilling, Savory, Sweet, Main Course, Japanese

Spice Rack: Garlic, Ginger, Sesame Seeds

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