Savor the flavors of Japan with this Teriyaki Glazed Turkey and Vegetable Udon with Broccolini recipe. This dish combines juicy turkey, crisp vegetables, chewy udon noodles, and a savory teriyaki glaze in harmony. Quick to prepare and full of umami richness, this recipe adds an Asian touch to any meal. The balance of ingredients creates a delightful culinary experience, perfect for those looking to explore Japanese-inspired cuisine.

Ingredients

• 1 pound turkey breast, thinly sliced
• 8 oz udon noodles
• 1 bunch broccolini, trimmed
• 1/2 cup teriyaki sauce
• 2 Tbsp vegetable oil
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1/4 cup soy sauce

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the turkey slices and cook until browned, about 3-4 minutes per side.
4. Add the garlic and ginger to the skillet and sauté for 1 minute until fragrant.
5. Stir in the teriyaki sauce and soy sauce, and let it simmer for 2 minutes.
6. Add the broccolini to the skillet and cook until tender-crisp, about 3-4 minutes.
7. Add the cooked udon noodles to the skillet and toss to combine with the sauce and vegetables. Ensure the noodles are evenly coated with the glaze.

Keywords: Dinner, Traditional, Wok, Hearty, Weeknight

Spice Rack: Garlic, Ginger

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