Tex-Mex Beef Burrito Bowl

Tex-Mex Beef Burrito Bowl offers a hearty mix of flavors with seasoned ground beef, black beans, corn, avocado, and salsa arranged over a rice base. This dish is adaptable, allowing for personalized toppings such as cheese, sour cream, and jalapenos. Ideal for a swift weekday meal or a casual weekend gathering, it provides a tasty take on Mexican-inspired cuisine.

Ingredients

• 1 pound ground beef
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 medium avocado, diced
• 1/2 cup salsa
• 2 cups cooked rice

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 8 to 10 minutes. Drain excess fat if needed.
2. Add black beans, corn, and salsa to the skillet with the beef. Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for an additional 5 minutes, stirring occasionally.
3. Divide the cooked rice among four bowls.
4. Top each bowl with the beef mixture and diced avocado. Optionally, add additional toppings such as cheese, sour cream, or jalapenos.
5. Serve immediately while hot.

Keywords: Dinner, Ground Beef, Easy, Customizable

Spice Rack: Cumin, Chili Powder, Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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