Tex-Mex Burger with Pepper Jack

This Tex-Mex burger offers a flavorful twist, combining a juicy beef patty with zesty pepper jack cheese, creamy guacamole, and tangy salsa, all nestled in toasted buns. It’s a hearty dish that brings a burst of flavors to your plate, suitable for both a weekend BBQ and a casual weeknight meal.

Ingredients

• 1 pound ground beef
• 4 slices pepper jack cheese
• 4 whole burger buns
• 1 cup guacamole
• 1 cup salsa
• 1 tbsp olive oil

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground beef with salt and black pepper. Form the mixture into 4 even patties.
3. Brush each patty lightly with olive oil and place on the grill. Cook for 4 to 5 minutes per side, or until desired doneness.
4. Place a slice of pepper jack cheese on each patty and allow it to melt slightly.
5. Toast the burger buns on the grill until lightly crisped.
6. Assemble the burger by placing a patty on each bun, then top with guacamole and salsa. Serve immediately.

Keywords: Dinner, Grilling, Beef, Guacamole, Salsa

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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