Tofu with Shrimp Paste (Bún Đậu Mắm Tôm)

Tofu with Shrimp Paste, or Bún Đậu Mắm Tôm, is a traditional Vietnamese dish rich in vibrant flavors and textures. This recipe features crispy tofu paired with savory shrimp paste, complemented by fresh herbs and vermicelli noodles. The combination of crispy tofu and the umami-rich shrimp paste creates a delightful culinary experience. This dish is easy to prepare, making it a great option for a quick dinner or a casual meal. Whether exploring Vietnamese cuisine or trying something new, Tofu with Shrimp Paste offers an enjoyable and flavorful meal.

Ingredients

• 1 block firm tofu, sliced
• 1/4 cup shrimp paste
• 8 oz vermicelli noodles, cooked
• 1 cup fresh herbs (such as mint, cilantro, and thai basil)
• 1/4 cup crushed roasted peanuts
• 1/4 cup pickled vegetables (carrots, daikon)
• 1 tbsp vegetable oil
• 1 tbsp sugar
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1 small chili, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine shrimp paste, sugar, lime juice, minced garlic, and chopped chili.
3. Marinate the sliced tofu in the shrimp paste mixture for 15 minutes.
4. Heat the vegetable oil in a pan over medium heat. Fry the marinated tofu until crispy on both sides.
5. Arrange the cooked vermicelli noodles on a serving plate. Top with crispy tofu, fresh herbs, pickled vegetables, and crushed peanuts.
6. Serve Tofu with Shrimp Paste hot or at room temperature.

Keywords: Flavorful, Savory, Herbal, Crispy, Vietnamese

Spice Rack: Garlic, Chili Powder, Cilantro

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