Traditional Banh Mi Sandwich on Baguette

The Traditional Banh Mi Sandwich on Baguette is a flavorful Vietnamese-inspired dish that brings together savory and fresh ingredients within a crispy baguette. This recipe showcases a fusion of French and Vietnamese culinary traditions, creating a unique sandwich experience. Featuring elements such as pickled vegetables, cilantro, jalapenos, and either marinated tofu or meat, this Banh Mi offers a harmonious balance of textures and flavors. Ideal for lunch or dinner, this sandwich delights the palate with its bold and zesty taste.

Ingredients

• 1 whole baguette
• 1/2 cup mayonnaise
• 4 oz marinated tofu, sliced
• 1/4 cup pickled carrots
• 1/4 cup pickled daikon radish
• 1/4 cup fresh cilantro leaves
• 1 whole jalapeno, sliced

Instructions

1. Cut the baguette in half lengthwise, leaving one edge intact.
2. Spread mayonnaise evenly on both sides of the baguette.
3. Layer the marinated tofu, pickled carrots, and pickled daikon radish on one side of the baguette.
4. Add fresh cilantro leaves and jalapeno slices on top of the layered ingredients.
5. Close the sandwich gently to pack the ingredients together.
6. Slice the sandwich into individual portions for serving.

Keywords: Healthy, Fusion, Lunch, Quick, Sandwich

Spice Rack: Soy Sauce, Sriracha, Rice Vinegar

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