Traditional Beef Enchiladas

Traditional Beef Enchiladas highlight a cherished Mexican culinary tradition. They feature seasoned ground beef wrapped in corn tortillas, all enveloped in a rich red enchilada sauce and oven-baked to perfection. This robust and flavorful meal is excellent for a cozy dinner. The savory beef, melted cheese, and tangy sauce create a comforting dish that satisfies cravings with its nuanced flavors and textures. Enjoy this classic creation as part of a warm, inviting meal.

Ingredients

• 1 pound ground beef
• 1 packet enchilada seasoning mix
• 10 whole corn tortillas
• 1 10 oz can red enchilada sauce
• 2 cups cheddar cheese, shredded
• 1 cup onion, chopped
• 1 4 oz can green chilies, chopped
• 1 cup sour cream
• 1 Tbsp vegetable oil

Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add enchilada seasoning mix, onion, and green chilies to the beef. Cook for 5 minutes, stirring occasionally.
4. Wrap tortillas in a damp paper towel and microwave for 1 minute to soften.
5. Fill each tortilla with approximately 2-3 tablespoons of the beef mixture, roll up, and place seam-side down in a greased baking dish.
6. Pour enchilada sauce evenly over the rolled tortillas, then sprinkle with cheddar cheese.
7. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
8. Allow enchiladas to cool for a few minutes before serving with a spoonful of sour cream per serving.

Keywords: Traditional, Savory, Spicy, Comfort Food, Cheesy

Spice Rack: Salt, Pepper, Cumin, Chili Powder

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