Tripe Stew, or Dobrada, is a beloved traditional dish known for its rich flavors and comforting warmth. This dish combines tender tripe with a savory broth and aromatic spices, making it a delightful experience for those who appreciate offal cuisine or wish to explore new culinary territories. The stew is simmered to perfection, allowing the ingredients to meld beautifully, creating a satisfying meal that will delight your taste buds and fill your belly.

Ingredients

• 2 lbs tripe
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup tomatoes, diced
• 4 cups beef broth
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. Clean the tripe thoroughly and cut it into small pieces.
2. Heat 2 tablespoons of oil in a large pot over medium heat and sauté the onion and garlic until they become fragrant, about 3 minutes.
3. Add the tripe to the pot and cook, stirring occasionally, until browned.
4. Stir in the diced tomatoes, beef broth, paprika, and cayenne pepper. Mix well to combine.
5. Bring the mixture to a boil, then cover the pot and reduce the heat to low. Simmer for 2 hours, or until the tripe is tender and the flavors have melded.
6. Taste and adjust seasoning as needed with salt and pepper before serving.

Keywords: Stew, Hearty, Winter, Portuguese, Tripe

Spice Rack: Paprika, Cayenne Pepper

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