Turkish Dumplings (Mantı)

Turkish Dumplings, known as Mantı, are a cherished dish in Turkish cuisine. These small pockets of dough are filled with a savory blend of meat and spices, creating a meal rich with traditional flavors. Often served with a garlic yogurt sauce and spiced butter, these dumplings offer a comforting and flavorful experience. Making Mantı involves crafting delicate dough and precise filling, which can be both engaging and rewarding. Whether served as a main dish or an appetizer, these dumplings provide a taste of Turkish culinary heritage, with their distinctive flavors and texture.

Ingredients

• 1 pound ground beef
• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 4 cloves garlic, minced
• 1 teaspoon paprika

Instructions

1. In a bowl, mix the ground beef, minced garlic, paprika, salt, and pepper until well combined for the filling.
2. Combine the flour, water, and a pinch of salt in another bowl to make the dough. Knead until smooth, cover, and let it rest for 15 minutes.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into small squares.
4. Place a small amount of the meat mixture in the center of each square. Fold edges to seal and form dumplings.
5. Bring a large pot of salted water to a boil. Gently add the dumplings and cook until they float to the surface and are cooked through, about 10 minutes.
6. In a separate pan, melt butter and add paprika for the spiced butter topping.
7. Serve the dumplings hot, topped with Greek yogurt mixed with minced garlic, and drizzled with the spiced butter.

Keywords: Dumplings, Meat, Traditional, Savory, Main Course

Spice Rack: Paprika

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