Turmeric Ginger Cake with Honey Turmeric Frosting

Enjoy the warm flavors of turmeric and ginger in this cake recipe that combines these aromatic spices for a distinctive taste. The honey turmeric frosting adds a sweet touch, making this cake suitable for special occasions or a delightful treat. Easy to prepare, the cake promises great results.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp turmeric powder
• 1 Tbsp ground ginger
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup coconut oil, melted
• 1 cup coconut milk
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the all-purpose flour, turmeric powder, ground ginger, baking powder, and baking soda.
3. In a separate bowl, mix the melted coconut oil, coconut milk, brown sugar, and vanilla extract until well combined.
4. Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender crumb.
5. Transfer the batter into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. For the frosting, whisk together honey and powdered sugar until smooth. Once the cake is completely cooled, spread the frosting evenly over the top before serving.

Keywords: Cake, Frosting, Sweet

Spice Rack: Turmeric, Ginger

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