Turmeric Rice (Nasi Kunyit)

Turmeric Rice, or Nasi Kunyit, is a traditional Malaysian dish that captivates with its vibrant golden color and delightful aroma. This recipe combines jasmine rice cooked in rich coconut milk, infused with freshly grated turmeric and garlic, resulting in a subtly earthy flavor. It pairs well with curries or grilled meats, offering a simple yet appealing addition to any meal. The golden hue and fragrant aroma make it an inviting choice for those seeking to add a pop of color and taste to their dining experience.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 piece turmeric root, grated
• 2 cloves garlic, minced
• 1 tsp salt
• 1 Tbsp coconut oil

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice, coconut milk, grated turmeric, minced garlic, salt, and coconut oil.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and all the liquid is absorbed.
4. Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
5. Fluff the rice with a fork before serving.

Keywords: Golden, Fragrant, Aromatic, Side Dish, Malaysian

Spice Rack: Turmeric, Garlic, Salt

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