Turon (Banana Spring Rolls)

Turon, also known as banana spring rolls, is a beloved Filipino snack that combines ripe bananas with brown sugar, all wrapped in a crispy spring roll wrapper. The sweet, caramelized banana filling beautifully contrasts with the crunchy exterior, creating an enjoyable treat for any occasion.

Ingredients

• 6 whole ripe bananas, peeled and halved lengthwise
• 3/4 cup brown sugar
• 12 pieces spring roll wrappers
• 1/4 cup water
• 1/4 cup vegetable oil

Instructions

1. Place a banana half on a spring roll wrapper. Sprinkle with about 1 tablespoon of brown sugar.
2. Roll the banana in the wrapper, folding in the sides securely. Dab the edges with water to seal them.
3. Preheat 1/4 cup of vegetable oil in a pan over medium heat until it reaches 350°F (175°C).
4. Carefully fry the wrapped bananas in hot oil, turning occasionally, until all sides are golden brown.
5. Transfer the fried rolls onto a plate lined with paper towels to drain excess oil.

Keywords: Sweet, Snack, Fried, Crispy, Filipino

Spice Rack: Brown Sugar

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---