Vegan Key Lime Pie

Indulge in the refreshing, tangy flavors of Vegan Key Lime Pie, a dairy-free version of a beloved dessert. Ideal for those embracing a plant-based lifestyle, this pie features a zesty lime filling nestled in a crunchy graham cracker crust. Enjoy it at gatherings or as a sweet solo treat. With its vibrant flavors and satisfying texture, Vegan Key Lime Pie promises a delightful dessert experience.

Ingredients

• 1 whole graham cracker crust
• 1 14 oz can sweetened condensed coconut milk
• 1/2 cup key lime juice
• 1 tsp lime zest
• 1 Tbsp cornstarch
• 1/4 cup powdered sugar
• 1/2 cup coconut cream
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sweetened condensed coconut milk, key lime juice, lime zest, cornstarch, and powdered sugar until smooth.
3. Pour the mixture into the graham cracker crust.
4. Bake for 10 minutes. Remove from oven and let the pie cool at room temperature for 1 hour.
5. Refrigerate the pie for at least 4 hours to set.
6. In a chilled bowl, whip coconut cream and vanilla extract until stiff peaks form using an electric mixer.
7. Top the chilled pie with the whipped coconut cream mixture just before serving.

Keywords: Refreshing, Tangy, Crunchy, Dessert, American

Spice Rack: Lime Zest, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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