Vegetable Vegan Spring Rolls offer a light, fresh meal or appetizer option. Filled with colorful vegetables and wrapped in rice paper, they provide a crunchy, delightful experience. The accompanying Vegan Dipping Sauce enhances this dish with a flavorful burst that perfectly complements the vegetables. Whether following a vegan diet or simply seeking a nutritious dish, these spring rolls deliver delicious taste and appealing presentation, making them a wonderful addition to any meal.

Ingredients

• 8 whole rice paper spring roll wrappers
• 2 cups lettuce, shredded
• 1 cup carrots, shredded
• 1 cup cucumber, thinly sliced
• 1 cup mint leaves, fresh
• 1/2 cup cilantro, chopped
• 1 whole avocado, sliced
• 1 batch Vegan Dipping Sauce

Instructions

1. Wash, peel, and chop all the vegetables as needed.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens, then remove and place it flat on a clean surface.
3. In the center of the wrapper, place a small handful of shredded lettuce, shredded carrots, thinly sliced cucumber, fresh mint leaves, chopped cilantro, and avocado slices.
4. Gently fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a spring roll.
5. Repeat this process with the remaining ingredients, softening each rice paper wrapper before filling and rolling.
6. Arrange the spring rolls on a serving platter and serve them with the Vegan Dipping Sauce on the side.

Keywords: Lunch, Healthy, Fresh, Vietnamese, Appetizer

Spice Rack: Salt, Pepper, Soy Sauce, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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