Vietnamese Banh Mi Burger with Sriracha Mayo

Experience the combination of Vietnamese flavors and American comfort food with this delightful Banh Mi Burger. A juicy beef patty is topped with pickled vegetables, fresh herbs, and a creamy Sriracha mayo, all sandwiched between a toasted brioche bun. This recipe offers a pleasant balance of savory, sweet, and spicy flavors. Whether hosting a barbecue or simply craving a gourmet burger experience, this Banh Mi Burger delivers a satisfying meal.

Ingredients

• 1 lb ground beef
• 1/4 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 cup carrots, shredded
• 1 cup cucumbers, sliced
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 4 whole brioche buns

Instructions

1. In a bowl, mix ground beef with salt and pepper. Form into 4 patties.
2. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness.
3. In another bowl, combine mayonnaise and Sriracha sauce to make the Sriracha mayo.
4. In a separate bowl, toss shredded carrots and sliced cucumbers with rice vinegar and sugar, and let them sit for at least 15 minutes to pickle.
5. Toast brioche buns on the grill or in a toaster oven until lightly browned.
6. Assemble burgers by spreading Sriracha mayo on the bottom bun, adding the cooked patty, and topping with pickled vegetables.
7. Serve immediately.

Keywords: Pickled Vegetables, Grilled, Beef, Spicy, Main Course

Spice Rack: Salt, Pepper, Sriracha

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