Vietnamese Fried Rice (Cơm Chiên)

Vietnamese Fried Rice, or CƠm Chiên, is an appetizing dish that combines the fragrance of jasmine rice with a medley of fresh vegetables and savory seasonings. Often enjoyed as street food in Vietnam, this dish is quick and convenient to prepare, making it a great choice for a busy dinner night. The secret to optimal texture lies in using rice cooked the previous day. You can personalize the dish by adding proteins like chicken, shrimp, or tofu, creating a delightful meal that brings a taste of Vietnam to your table.

Ingredients

• 3 cups cooked jasmine rice, preferably day-old
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 Tbsp soy sauce
• 2 tsp fish sauce
• 2 eggs, beaten
• 1/2 cup cooked chicken, shrimp, or tofu (optional)
• 1/4 cup green onions, chopped

Instructions

1. Heat 1 Tbsp of oil in a large wok or skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add mixed vegetables and stir-fry for 2-3 minutes until slightly softened.
4. Push vegetables to one side of the wok and add remaining 1 Tbsp of oil.
5. Pour beaten eggs into the cleared side of the wok and scramble until cooked through.
6. Add cooked jasmine rice, soy sauce, and fish sauce to the wok.
7. Stir-fry everything together for 2-3 minutes until well combined.
8. If desired, add cooked protein choice and chopped green onions, toss to combine.

Keywords: Easy, Quick, Street Food

Spice Rack: Garlic, Soy Sauce, Fish Sauce

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