Watercress and Snap Pea Salad with Lemon Poppy Seed Dressing

Fresh and crisp watercress and snap pea salad drizzled with a tangy lemon poppy seed dressing. A refreshing choice for any meal.

Ingredients

• 4 cups watercress, washed and trimmed
• 2 cups snap peas, trimmed and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted almonds, sliced
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the watercress, snap peas, red onion, feta cheese, and almonds.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, poppy seeds, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Serve immediately as a refreshing side dish or appetizer.

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