Vegetarian

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Steamed Bok Choy

Grilled Leeks with Romesco Sauce

Turmeric and Cumin Grilled Yellow Squash

Stuffed Artichokes (Ardi Shoki Mahshi)

Beets and Potatoes (Dinich Ena Key Sir)

Peach Cobbler Overnight Oats

Crudité Platter with Hummus and Greek Yogurt

Sautéed Zucchini

Raspberry Walnut Vinegrette

Spinach and Feta Stuffed Mushrooms

Low-Carb Pesto Zoodle Nests

Tomato Egg Stir-fry (番茄炒蛋)

Spaghetti Aglio e Olio

Avocado Toast Supreme with Red Pepper Flakes

Mixed Berry Parfait with Toasted Coconut

Pesto Mozzarella Grilled Cheese Sandwich

Farro Spinach and Feta Stuffed Peppers with Oregano

Black Bean and Quinoa Stuffed Bell Peppers with Lime Crema

Vegetarian Cornbread

Lentil and Olive Tapenade Crostini with Garlic

Lentil and Vegetable Patties with Yogurt Dill Sauce

Split Pea Flour Dumplings (Kinche)

Farro Caprese Wrap with Mozzarella

Bean Tropeiro (Feijão Tropeiro)

Spinach and Feta Breakfast Wrap with Sun-Dried Tomato Aioli

Cauliflower Pizza Crust with Veggie Toppings

Sweet Potato Bread (Bolo Do Caco)

Spinach and Ricotta Stuffed Shells with Marinara and Parmesan

Pumpkin Sage Ricotta Dip

Freekeh Pilaf with Cranberries and Almonds

Grilled Cauliflower Steaks with Chimichurri

Espresso Walnut Protein Squares

Wild Rice and Mushroom Pilaf

Pidan Tofu

Tomato Basil Farro Bruschetta with Garlic

Quick and Easy Pumpkin Spice Energy Bites

Kid-Friendly Veggie Pizza with Mild Tomato Sauce

Braised Eggplant (红烧茄子)

Air-Fried Garlic Parmesan Potato Wedges