Jalapeño Cheddar Cornbread

Experience the rich and spicy flavors of Jalapeño Cheddar Cornbread. This savory bread combines the mild heat of jalapeños with the creamy richness of cheddar cheese. Perfect as a side dish for any gathering, whether it’s a BBQ, picnic, or an intimate dinner. It’s easy to prepare and brimming with flavor, best enjoyed warm with a touch of butter. This cornbread is a delightful addition to any meal, offering a comforting and flavorful experience.

Ingredients

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1 cup cheddar cheese, shredded
• 1/4 cup sugar
• 1 cup buttermilk
• 1/2 cup butter, melted
• 2 whole eggs
• 1/4 cup pickled jalapeños, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine cornmeal, all-purpose flour, shredded cheddar cheese, and sugar.
3. In another bowl, whisk together buttermilk, melted butter, and eggs until well combined.
4. Pour the wet mixture into the dry ingredients and stir just until combined.
5. Gently fold in the chopped pickled jalapeños.
6. Transfer the batter to the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool slightly in the pan before slicing.
9. Serve warm, optionally with a pat of butter.

Keywords: Baking, Comfort Food, Savory Bread

Spice Rack: Salt, Black Pepper, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---