Miami Heat Mango Salsa Served with 83 Tortilla Chips

Spicy Miami Heat Mango Salsa combines fresh mango, jalapeños, and lime for a flavorful twist on classic salsa.

Ingredients

• 2 ripe mangoes, peeled, pitted, and diced
• 1 medium red bell pepper, diced
• 1/2 medium red onion, finely chopped
• 1-2 jalapeños, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon salt
• 83 tortilla chips

Instructions

1. In a large bowl, combine the diced mangoes, red bell pepper, and red onion.
2. Add the minced jalapeños, adjusting quantity for desired spice level.
3. Stir in the chopped cilantro and lime juice.
4. Season the salsa with salt and mix well to combine all ingredients thoroughly.
5. Refrigerate the salsa for at least 15 minutes to let the flavors meld.
6. Serve chilled with tortilla chips on the side.

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