Tea Eggs

Tea eggs are a popular snack in Chinese cuisine known for their unique flavor and visually appealing marbled design. These hard-boiled eggs are simmered in a fragrant blend of tea, soy sauce, and spices, creating a savory snack that is both nutritious and delicious. The flavors of black tea, soy sauce, and aromatic spices infuse the eggs, resulting in a complex umami taste. Tea eggs make a versatile addition to meals and are perfect for packing in lunchboxes or serving as appetizers. Their distinctive taste and appearance offer an enjoyable culinary experience.

Ingredients

• 6 large eggs
• 2 bags black tea
• 1/2 cup soy sauce
• 1 whole cinnamon stick
• 2 whole star anise
• 1 Tbsp sugar

Instructions

1. Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
2. Remove the eggs from the pot and submerge them in a bowl of ice water to cool completely. Once the eggs have cooled, gently tap them with a spoon to crack the shells all over, being careful not to peel them.
3. In a separate pot, combine the black tea bags, soy sauce, cinnamon stick, star anise, sugar, and 4 cups of water. Bring the mixture to a boil over medium heat.
4. Add the cracked eggs to the tea mixture, reduce the heat to low, cover, and allow them to simmer for 1 hour.
5. Once the cooking time is complete, remove the pot from heat and allow the eggs to cool in the liquid. Refrigerate for at least 4 hours or overnight to enhance the flavor.
6. Before serving, peel the eggs to reveal the marbled pattern created by the cracking process.

Keywords: Snack, Chinese, Hard-boiled Eggs, Tea Infused, Savory

Spice Rack: Cinnamon Stick, Star Anise

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---