Vegetables

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Avial

Simple Cheese and Corn Dumplings

Bean Sprout Soup (Kongnamul Guk)

Sesame Ginger Farro Stir-Fry with Soy Sauce

Orange Balsamic Grilled Radishes

Spinach and Eggs (Nargesi)

Summer Squash with Dill (Kapros Tök)

Steamed Green Peas

Cheddar and Broccoli Strata with Crispy Prosciutto

Roasted Beet and Goat Cheese Salad

Tabbouleh

Crock Pot Vegan Moroccan Tagine

Mediterranean Couscous-Stuffed Artichokes

Perfect Roasted Potatoes

Stuffed Kohlrabi (Töltött Karalábé)

Asian-Inspired Sesame Broccoli

Mexican Street Corn Salad

Pasta alla Norma

Vegan Avocado Egg Rolls

Fried Green Tomatoes with Chipotle Aioli and Basil

Dijon Mustard Glazed Grilled Broccoli

Vegetable Barley Soup with Root Vegetables and Thyme

Braised Artichokes

Turkish Split Pea Stew (Bezelye Yemeği)

Sheet Pan Baked Chicken with Mixed Vegetables

Ribollita

Roasted Acorn Squash with Wild Rice Stuffing

Low-Carb Sweet Potato Nacho Bites

Colcannon

Roasted New Potatoes with Herbs

Chinese Pickles

Air-Fried Caprese Bruschetta with Balsamic Glaze

Roasted Beet and Walnut Hummus

Air-Fried Bacon-Wrapped Asparagus Spears with Parmesan Cheese

Low-Carb Zucchini Fritters

Sweet Potato and Chickpea Buddha Bowl

Sheet Pan Baked Chicken Parmesan with Roasted Broccoli

Roasted Baby Beets with Orange Glaze and Pistachios

Herb and Bean Soup (Ash Reshteh)