Vegetables

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Spiced Cauliflower (Zhoar Mchermla)

Garlic Parmesan Cauliflower Steak with Chimichurri

Sticky Ginger-Soy Grilled Baby Corn

3-Ingredient Sweet Potato Fries

Broccoli and Cheddar Stuffed Potatoes with Chives

Sautéed Garlic

Wild Mushroom Cream of Mushroom Soup with Truffle Oil and Nutmeg

Spinach and Feta Stuffed Rolls

Tomato Pie with Balsamic Glaze and Basil

Corn and Cheese Casserole (Pastel de Choclo Con Queso)

Savoy Cabbage Leaves (Kelkáposzta Főzelék)

Creamy Lemon Asparagus Pasta

Sautéed Onions

Ratatouille Zoodle Bowls

Savory Stuffed Bell Peppers with Wild Rice and Cranberry

Stir-Fried Morning Glory (Kangkung Belacan)

Eggplant and Tomato Stew (Bademjan)

Vegetable Pâté (Mkhali)

Simple Baked Zucchini Parmesan

Kale and White Bean Stew

Loaded Potato Skins with Sour Cream

Sheet Pan Caprese Chicken with Cherry Tomatoes and Basil

Lebanese Potato Stew (Batata Wa Bayd)

Miso Glazed Eggplant and Brown Rice Bowl with Sesame Seeds

Eggplant Caponata Vegan Crostini

Chunky Vegetable Beef Soup with Red Wine and Rosemary

Braised Cauliflower

Spring Rolls

Chocolate Avocado Zoodle Bread

Squash Stew (Tökfőzelék)

Sheet Pan Steak and Bok Choy with Lemon-Miso Butter

Potato Casserole with Eggs (Rakott Burgonya)

Spiced Sweet Potato Soup with Coconut Milk and Cinnamon

Vegetable Spring Rolls

Haricots Verts Amandine

Stuffed Shells with Hidden Spinach

Loubieh Bil Zeit (لوبيا بالزيت)

Braised Carrots

Za'atar Spiced Hummus and Roasted Vegetable Flatbread