Begin your morning with 3-Ingredient Banana Pancakes that are both simple and flavorful. This recipe uses just bananas, eggs, and baking powder to create pancakes that are fluffy and delightful. Ideal for busy mornings, these pancakes are naturally gluten-free and dairy-free. They can be customized with a variety of toppings, allowing you to personalize each serving. Whether you’re adhering to a specific diet or simply in search of a tasty breakfast option, these pancakes are likely to become a beloved addition to your morning routine.

Ingredients

• 2 medium bananas, mashed
• 2 large eggs
• 1/2 tsp baking powder

Instructions

1. In a mixing bowl, thoroughly mash the medium bananas until smooth.
2. Add the large eggs and baking powder to the mashed bananas. Mix until the ingredients are well combined, resulting in a smooth batter.
3. Preheat a non-stick skillet over medium heat. Ensure the skillet is adequately heated before proceeding.
4. Pour approximately 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface of the pancake, about 2 to 3 minutes.
5. Using a spatula, carefully flip the pancake and cook for another 1 to 2 minutes until golden brown.
6. Repeat the process with the remaining batter.
7. Serve the pancakes warm with a selection of your favorite toppings, such as fresh fruits, nuts, or syrup.

Keywords: Easy, Simple, Pancake

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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