3-Ingredient Sweet and Sour Meatballs

These 3-Ingredient Sweet and Sour Meatballs offer a quick and effortless way to prepare a flavorful meal, suitable for busy weeknights or spontaneous gatherings. The sweet and tangy sauce enhances the savory meatballs, making them a popular choice for any occasion. Serve them as an appetizer, over rice, or with vegetables to create a versatile addition to your meal rotation. By using only three ingredients, this dish simplifies meal preparation without sacrificing taste.

Ingredients

• 1 lb ground beef
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, brown sugar, and apple cider vinegar until well combined.
3. Shape the mixture into meatballs, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15-20 minutes until the meatballs are cooked through and have reached an internal temperature of 165°F (74°C).
5. Remove from the oven and let cool slightly before serving.

Keywords: Easy, Quick, Flavorful

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