3-Ingredient Tangy Orange Glazed Chicken

This simple 3-Ingredient Tangy Orange Glazed Chicken recipe is designed for busy weeknights. It delivers a flavorful chicken dish with minimal effort. The tangy orange glaze enhances the juicy chicken with a zesty taste. Pair it with steamed vegetables or rice for a complete meal that’s easy to prepare and enjoyable.

Ingredients

• 4 whole chicken breasts
• 1/2 cup orange marmalade
• 1/4 cup soy sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts in a baking dish.
3. In a small bowl, mix the orange marmalade and soy sauce until well combined.
4. Pour the glaze over the chicken, ensuring each piece is coated evenly.
5. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Once cooked, let the chicken rest for a few minutes before serving.

Keywords: Tangy, Citrus, Juicy

Spice Rack: Salt, Pepper, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---