This Asian-inspired dish features a harmonious blend of succulent shrimp, vibrant bok choy, and a flavorful ginger soy glaze. Air-frying the ingredients allows their natural crunch and freshness to shine through, resulting in a tasty and nutritious meal option. Seafood lovers and anyone seeking a low-carb dish will appreciate the savory and umami balance in this recipe. It’s a great choice for a quick weeknight dinner or a leisurely weekend meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 medium bok choy, chopped
- 1/4 cup soy sauce
- 2 Tbsp honey
- 1 Tbsp ginger, minced
- 2 cloves garlic, minced
- 1 Tbsp cornstarch
- 2 Tbsp water
- 2 Tbsp vegetable oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together the soy sauce, honey, ginger, garlic, cornstarch, and water to make the sauce.
- In a separate bowl, toss the shrimp with 1/4 cup of the sauce until well coated.
- Place the shrimp in the air fryer basket in a single layer and air fry for 6-8 minutes, flipping halfway through to ensure even cooking.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat.
- Add the bok choy and cook for 2-3 minutes until it begins to wilt slightly.
- Pour the remaining sauce over the bok choy and cook for another 2 minutes until the bok choy is tender and the sauce has thickened.
- Arrange the air-fried shrimp over the bok choy in a serving dish.
Keywords: Dinner, Air-Fried, Healthy, Quick, Asian
Spice Rack: Ginger, Garlic, Soy Sauce
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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