Air-Fried Sweet Chili Chicken Drumsticks with Green Onions offer a crispy texture paired with a sweet and spicy flavor. This easy-to-make dish features chicken drumsticks coated in a sticky sweet chili glaze that caramelizes wonderfully in the air fryer. The addition of green onions provides a fresh, slightly spicy contrast to the sweetness of the glaze. Perfect for a casual meal or a small gathering, these drumsticks are flavorful and satisfying, making them a delightful addition to any menu.
Ingredients
- 8 whole chicken drumsticks
- 1/2 cup sweet chili sauce
- 2 stalks green onions, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chicken drumsticks with sweet chili sauce until evenly coated, ensuring all sides are covered.
- Place the drumsticks in the air fryer basket in a single layer, ensuring they do not touch to allow even cooking.
- Air fry for 20-25 minutes, flipping the drumsticks halfway through the cooking time, until the chicken is crispy and reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and sprinkle sliced green onions on top before serving.
Keywords: Crispy, Sticky, Caramelized, Main Course, Asian
Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
