Air-Fried Teriyaki Beef Stir-Fry with Colorful Vegetables

Discover a delightful Air-Fried Teriyaki Beef Stir-Fry with Colorful Vegetables. This recipe blends tender beef strips with a savory teriyaki sauce and a vibrant mix of vegetables, all cooked effortlessly in an air fryer. It offers a wonderful combination of flavors and textures while being a healthier alternative to traditional stir-frying. Savor this delicious meal that’s both easy to make and visually appealing.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/2 cup teriyaki sauce
• 1 whole red bell pepper, sliced
• 1 whole yellow bell pepper, sliced
• 1 cup snow peas
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp vegetable oil
• 1 tsp ginger, grated

Instructions

1. Marinate the beef slices in teriyaki sauce for 30 minutes.
2. Preheat the air fryer to 400°F (200°C).
3. In a small bowl, mix cornstarch and water to create a slurry.
4. Heat vegetable oil in a pan over medium heat.
5. Add garlic and ginger, then sauté until fragrant, about 1-2 minutes.
6. Add marinated beef slices and cook until browned, about 5-7 minutes.
7. Transfer the beef to the air fryer basket and air fry for 5 minutes.
8. In the same pan, add bell peppers and snow peas, stir-fry for 2-3 minutes until they are slightly tender.
9. Add the beef back into the pan with the vegetables.
10. Pour in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
11. Drizzle with sesame oil and stir well to combine evenly.
12. Serve the teriyaki beef stir-fry over steamed rice.

Keywords: Dinner, Beef, Air-Fried, Healthy

Spice Rack: Garlic, Ginger, Sesame Oil

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