Almond Chicken

Almond Chicken offers a delightful combination of crunchy almonds and tender chicken, resulting in a flavorful meal. The chicken, coated in a savory almond crust, is baked to achieve a crispy exterior and juicy interior, making it a great choice for family dinners or casual gatherings. With its simple ingredients and easy preparation, this dish is versatile and likely to become a staple in any meal rotation.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1 whole egg, beaten
• 1 cup almonds, finely chopped
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine almond flour, chopped almonds, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast in the beaten egg, then coat with the almond mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper for easier cleanup.
5. Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the coating is golden brown.
6. Let the chicken rest for a few minutes before serving to retain juiciness.

Keywords: Easy, Crispy, Baked, Nutty, Protein-rich

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---