Asian Lettuce Wraps offer a delightful combination of savory flavors with fresh ingredients, making them a great choice for a light and enjoyable meal. These wraps feature a balance of protein and vegetables, creating a delicious and nutritious option. The filling includes seasoned ground meat, crunchy water chestnuts, and an assortment of colorful vegetables, all enveloped in crisp lettuce leaves. These wraps are an excellent choice for a quick weeknight dinner or a fun appetizer. With their vibrant flavors and fresh ingredients, Asian Lettuce Wraps provide an appealing and healthy dining experience.

Ingredients

• 1 pound ground chicken
• 1 cup water chestnuts, diced
• 1/2 cup carrots, julienned
• 1/2 cup red bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 Tbsp hoisin sauce
• 1 Tbsp sesame oil
• 1 tsp fresh ginger, grated
• 1 head iceberg lettuce

Instructions

1. In a large skillet, heat sesame oil over medium heat until shimmering.
2. Add ground chicken to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 5 to 7 minutes.
3. Stir in garlic, soy sauce, hoisin sauce, and ginger. Cook for an additional 2 minutes, allowing the flavors to meld.
4. Add water chestnuts, carrots, and red bell pepper to the mixture. Cook until the vegetables are tender, approximately 3 to 4 minutes.
5. Spoon the filling into individual lettuce leaves and serve immediately.

Keywords: Lettuce, Healthy, Quick, Flavorful

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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