Indulge in a delightful fusion of savory flavors with Bacon-Wrapped Sriracha Meatloaf. This recipe combines classic meatloaf comfort with a spicy kick from Sriracha sauce, all encased in crispy bacon. Ideal for both meatloaf fans and spice enthusiasts, this dish is appealing for a variety of tastes. Its preparation is uncomplicated, making it a convenient option for weeknight dinners. Elevate your meatloaf experience with this flavorful twist that looks and tastes wonderful, offering a hearty and satisfying meal for any occasion.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup sriracha sauce
- 1 tsp salt
- 1/2 tsp pepper
- 8 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef, breadcrumbs, sriracha sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and wrap the bacon slices around it, securing them with toothpicks as needed.
- Place the meatloaf on a baking sheet and bake for 50-60 minutes, until the bacon is crispy and the meatloaf is cooked through. The internal temperature should reach 160°F (71°C).
- Allow the meatloaf to rest for 5 minutes before slicing and serving.
Keywords: Savory, Spicy, Hearty, Meatloaf, Bacon
Spice Rack: Salt, Pepper
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