Baked Buffalo Shredded Chicken Dip is an appealing appetizer suitable for game day gatherings or casual get-togethers. With its creamy and cheesy texture, combined with a spicy kick from buffalo sauce, this dish captures both flavor and heartiness. The shredded chicken adds a substantial element, ensuring a filling dish that guests will enjoy. Simple to prepare, this dip may soon become a staple in entertaining menus. Pair it with tortilla chips, celery sticks, or crusty bread for a delightful snacking experience.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup sliced green onions
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, blue cheese crumbles, sliced green onions, sour cream, garlic powder, onion powder, salt, and black pepper, reserving some cheddar cheese, blue cheese crumbles, and green onions for topping.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Top with the reserved cheddar cheese and blue cheese crumbles.
5. Bake for 20 to 25 minutes, or until the dip is hot and bubbly.
6. Garnish with sliced green onions and serve warm with tortilla chips, celery sticks, or crusty bread.

Keywords: Creamy, Spicy, Hearty, Game Day, Appetizer

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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