Banana Walnut Oat Cookies

Banana Walnut Oat Cookies are a tasty treat that combines the natural sweetness of ripe bananas with the crunch of walnuts and the wholesomeness of oats. Perfect for a snack or dessert, these cookies cater to those seeking a nutritious option without sacrificing flavor. The simple preparation and cooking make them suitable for both novice bakers and experienced cooks. Whether enjoyed in the morning or as a dessert, these cookies are sure to delight anyone who tries them.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1/2 cup walnuts, chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the bananas until smooth.
3. Add the brown sugar, melted coconut oil, and vanilla extract. Mix well until combined.
4. Stir in the rolled oats and chopped walnuts until evenly distributed.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly apart.
6. Bake for 12 minutes or until the edges are golden brown.
7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Nutritious, Snack, Dessert, American, Dessert

Spice Rack: Vanilla Extract

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