Baozi with Spiced Pork is a beloved Chinese steamed bun featuring a filling of tasty spiced pork. This dish combines tender dough with a savory pork interior, making it a popular choice for breakfast or as a flavorful snack. The recipe outlines the steps to create baozi from scratch, including preparing the dough, crafting the pork filling, and steaming the buns. Experience the comforting, homemade flavor of baozi packed with delicious spiced pork filling, a treat for any food enthusiast.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 1/2 lb ground pork
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1/4 cup green onions, chopped

Instructions

1. Mix 2 cups of all-purpose flour and 1 tbsp of sugar in a bowl. Gradually add 1/2 cup of warm water and knead the mixture for about 5 minutes until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour.
2. In a separate bowl, prepare the filling by combining 1/2 lb of ground pork, 2 tbsp of soy sauce, 1 tsp of sesame oil, 1 tsp of minced ginger, 1 tsp of minced garlic, and 1/4 cup of chopped green onions. Mix well until all ingredients are thoroughly combined.
3. Once the dough has rested, divide it into small equal-sized balls. Roll each ball into a flat circle about 4 inches in diameter.
4. Place a spoonful of the pork filling in the center of each dough circle. Pleat the edges and pinch them together to seal each baozi.
5. Line a steamer with parchment paper and arrange the baozi inside, leaving some space between each bun. Steam the baozi for 15-20 minutes until they are fully cooked and the dough is soft and tender.
6. Serve the baozi warm, optionally with soy sauce or hot sauce for dipping.

Keywords: Steamed Buns, Pork, Homemade, Chinese, Lunch

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic

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