This succulent BBQ chicken recipe features a chipotle mango marinade, an enticing blend of sweet and spicy flavors. The chicken is marinated to juicy perfection and grilled to achieve a smoky charred finish, making it a delightful addition to any BBQ gathering. The mango adds a tropical flair, while the chipotle peppers provide a gentle heat, resulting in a harmonious flavor combination. Enjoy this BBQ chicken with a variety of sides for a satisfying meal.
Ingredients
- 4 medium chicken breasts, boneless, skinless
- 1 cup mango, peeled and diced
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1/4 cup honey
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine mango, chipotle peppers, honey, lime juice, garlic powder, salt, and black pepper in a blender. Blend until smooth.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat grill to medium-high heat, around 375°F (190°C), and lightly oil the grates.
- Remove chicken from the marinade, letting excess marinade drip off. Grill chicken for 6-7 minutes per side until cooked through and grill marks appear.
- Transfer chicken from the grill and let it rest for a few minutes before serving.
Keywords: Grilled, Sweet, Spicy, BBQ, Main Course
Spice Rack: Garlic Powder, Chipotle Peppers in Adobo, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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