Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Asian-inspired dish featuring tender beef strips, crisp broccoli florets, and a savory sauce. This recipe offers a delicious combination of flavors and textures, making it a delightful option for a home-cooked meal. The stir-fry is simple to prepare and brings together the right balance of protein and vegetables. It’s a great choice for busy weeknights when you want something nutritious and flavorful without much effort. The vibrant colors and rich taste are sure to make this dish a favorite.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated

Instructions

1. Combine soy sauce, brown sugar, and cornstarch in a bowl. Add the sliced flank steak and marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Stir-fry the marinated beef in the skillet for 2-3 minutes until it is browned. Remove the beef from the skillet and set it aside.
4. In the same skillet, add broccoli florets, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the broccoli is tender-crisp.
5. Return the beef to the skillet and pour in any remaining marinade. Cook for an additional 2-3 minutes until the sauce thickens and the beef is cooked through.
6. Serve the Beef and Broccoli Stir-Fry hot over steamed rice.

Keywords: Dinner, Quick Meal

Spice Rack: Soy Sauce, Garlic, Ginger

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