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Black Bean Chipotle Salsa

Discover the vibrant flavors of Black Bean Chipotle Salsa, with its smoky chipotle peppers, tangy lime, and nutrient-rich black beans. Ideal as a dip, a robust topping for tacos, or a refreshing side salad, this salsa combines crispy corn, diced red bell pepper, and chopped cilantro for a colorful and tasty dish. Its flavors blend seamlessly, offering a dynamic and enjoyable eating experience. Prepare a generous portion; it’s a popular choice for any gathering.

Ingredients

  • 1 15 oz can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 medium red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 7 oz can chipotle peppers in adobo sauce, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1/2 tsp salt

Instructions

  1. Combine black beans, corn, red bell pepper, red onion, chipotle peppers, and cilantro in a large mixing bowl.
  2. Pour lime juice over the ingredients, then sprinkle cumin and salt over the mixture. Stir thoroughly to ensure even distribution of flavors.
  3. Taste the salsa and adjust the seasoning if necessary. For best flavor, let the salsa rest in the refrigerator for about an hour before serving.
  4. Serve the salsa chilled as a dip with tortilla chips, as a topping for tacos, or as a refreshing side salad.

Keywords: Dip, Topping, Refreshing, Side Salad, Versatile

Spice Rack: Chipotle Peppers, Cumin, Salt, Cilantro

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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