Black Garlic and Soy Marinated Flank Steak

Experience the rich flavors of this Black Garlic and Soy Marinated Flank Steak. The marinade, featuring umami-rich black garlic and soy sauce, infuses the flank steak with complex, savory notes. Ideal for a family dinner or a backyard BBQ, this dish marries simplicity with deep flavors. The marinade is quick to prepare, ensuring the steak is tender and robust in taste. Paired with your favorite sides, it promises a flavorful meal that delights the senses. Perfect for those who appreciate a well-marinated steak, this recipe delivers satisfaction with every bite.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 3 cloves black garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon brown sugar

Instructions

1. In a bowl, mix the soy sauce, minced black garlic, olive oil, and brown sugar until the sugar is dissolved.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well-coated.
3. Seal the bag, removing as much air as possible, and refrigerate for at least 2 hours, allowing the flavors to infuse, or overnight for a more intense flavor.
4. Preheat the grill to medium-high heat, approximately 375°F (190°C).
5. Remove the steak from the marinade, letting the excess marinade drip off and discard it.
6. Grill the steak for 4-5 minutes per side for medium-rare, or adjust the time for your desired doneness level.
7. Transfer the steak to a cutting board and let it rest for 5 minutes to retain its juices.
8. Slice the steak thinly against the grain for maximum tenderness before serving.

Keywords: Grilling, Marinade, Savory, Dinner, American

Spice Rack: Black Garlic, Soy Sauce, Brown Sugar

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