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Blanched Swiss Chard

Blanched Swiss Chard is a delicious and healthy side dish that celebrates the vibrant colors and flavors of this leafy green vegetable. By quickly boiling the chard and then cooling it in ice water, its bright green color and delicate texture are preserved. This easy recipe offers a delightful blend of sweetness and earthiness, making it a versatile addition to any meal. Whether you are an experienced cook or new to the kitchen, you will find this dish both enjoyable and simple to prepare.

Ingredients

  • 1 bunch swiss chard leaves
  • 1 Tbsp salt
  • ice water

Instructions

  1. Fill a large pot with water and bring it to a boil.
  2. While the water is heating, wash the swiss chard leaves thoroughly.
  3. Once the water is boiling, add 1 Tbsp of salt and the chard leaves to the pot.
  4. Blanch the leaves for 2 minutes.
  5. Remove the chard from the pot and immediately transfer it to a bowl of ice water to stop the cooking process.
  6. Let the chard sit in the ice water for 1 minute.
  7. Remove the chard from the ice water and pat it dry with a clean kitchen towel.
  8. Serve the blanched swiss chard as a side dish or incorporate it into your favorite recipes.

Keywords: Healthy, Quick, Easy, Leafy Greens, Side Dish, American

Spice Rack: Salt

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