Indulge in a delightful morning treat with these Blueberry Buttermilk Waffles topped with refreshing lemon zest. The combination of fluffy waffles, bursts of blueberries, and citrusy zest will awaken taste buds and energize the day. This recipe offers a balance of sweetness and tanginess, making it a favorite for breakfast or brunch gatherings. Whether served at a gathering or enjoyed in a cozy breakfast setting, these waffles stand out for their inviting flavor blend.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 Tbsp lemon zest

Instructions

1. In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk buttermilk, large eggs, melted unsalted butter, and vanilla extract.
3. Combine the wet and dry ingredients, then gently fold in fresh blueberries and lemon zest.
4. Preheat the waffle iron according to the manufacturer’s instructions.
5. Cook the batter until the waffles are golden brown and crisp.
6. Serve the warm waffles with maple syrup and additional blueberries for garnish.

Keywords: Brunch

Spice Rack: Salt, Cinnamon

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