Breakfast Quesadillas with Jalapeño Jack Cheese offer a delightful twist on a favorite morning meal. These quesadillas feature gooey cheese, fluffy scrambled eggs, crispy bacon, and spicy jalapeños, providing a flavorful start to your day. They’re quick to prepare, making them a great option for a rushed breakfast or a leisurely brunch. Enjoy them as is or add toppings like avocado, salsa, or sour cream to enhance the experience. This recipe promises a flavorful and enjoyable breakfast.
Ingredients
- 8 whole flour tortillas
- 8 oz jalapeño jack cheese, shredded
- 8 slices bacon, cooked and crumbled
- 6 large eggs, scrambled
- 1/4 cup pickled jalapeños, chopped
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet and sprinkle it evenly with some cheese, bacon, scrambled eggs, jalapeños, and green onions.
- Top with another tortilla. Cook until the cheese is melted and the bottom tortilla is golden brown, about 2-3 minutes.
- Using a spatula, carefully flip the quesadilla, cooking the other side until golden brown, another 2-3 minutes.
- Remove from the skillet and repeat with the remaining ingredients.
- Cut the quesadillas into wedges and serve with sour cream and salsa on the side.
Keywords: Quick, Easy, Cheesy, Spicy, Breakfast, Mexican
Spice Rack: Salt, Pepper, Cumin, Paprika
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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