Cachopo Asturiano is a traditional Spanish dish from the Asturias region, celebrated for its bold and flavorful composition of breaded and fried beef or pork cutlets stuffed with ham and cheese. This dish offers a hearty and indulgent meal experience, familiar to locals and visitors alike. The preparation involves straightforward yet precise steps that yield a delicious dish, ideal for a special occasion or a comforting family dinner. The crispy exterior combined with the rich, melted cheese and savory ham delivers a delightful contrast of textures and flavors, making it a memorable culinary experience.

Ingredients

• 4 large beef or pork cutlets
• 8 slices ham
• 8 slices cheese
• 1 cup breadcrumbs
• 2 large eggs, beaten
• 1 cup flour
• vegetable oil for frying

Instructions

1. Flatten the beef or pork cutlets with a meat mallet until thin.
2. Sprinkle the cutlets lightly with salt and pepper.
3. Place four slices of ham and cheese on top of two cutlets, then cover with the remaining cutlets, pressing the edges gently to seal.
4. Secure the edges with toothpicks to prevent filling from spilling.
5. Dredge the stuffed cutlets in flour, ensuring they are fully coated.
6. Dip the floured cutlets into the beaten eggs, allowing excess to drip off.
7. Coat the cutlets in breadcrumbs, pressing them gently to adhere.
8. Heat 1 cup of vegetable oil in a large pan over medium heat until shimmering.
9. Gently place the cutlets in the hot oil and fry for 4-5 minutes on each side until golden brown and the meat is cooked through.
10. Transfer the fried cutlets to a paper towel-lined plate to drain excess oil.
11. Carefully remove the toothpicks before serving warm.

Keywords: Hearty, Cheese, Fried, Ham, Main Course

Spice Rack: Salt, Pepper

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