Cashew Chicken

Cashew Chicken is a savory stir-fry dish featuring tender chicken and crunchy cashews enveloped in a flavorful sauce. The balance of textures and flavors makes it a delightful choice for dinner. It’s a speedy recipe to prepare, making it excellent for busy evenings. The combination of chicken and cashews provides a pleasant crunch with each bite, while the sauce enhances the dish with its delectable taste. Cashew Chicken offers a wonderful twist to any standard dinner routine, appealing to fans of Chinese-inspired cuisine.

Ingredients

• 1 pound chicken breasts, boneless skinless, cut into bite-sized pieces
• 1/2 cup cashews, raw
• 1 whole red bell pepper, sliced
• 3 cloves garlic, minced
• 1 inch piece ginger, fresh, grated
• 2 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 1/4 cup chicken broth
• 1 Tbsp cornstarch
• 1 Tbsp vegetable oil

Instructions

1. Mix soy sauce, hoisin sauce, chicken broth, and cornstarch in a small bowl and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
4. Stir in garlic and ginger, cooking for 1 minute until fragrant.
5. Add red bell pepper and cashews to the skillet, stirring to combine.
6. Pour the prepared sauce over the chicken mixture and stir well.
7. Let the mixture simmer for 2-3 minutes until the sauce thickens.
8. Serve over rice or noodles.

Keywords: Dinner, Stir-Fry

Spice Rack: Soy Sauce, Hoisin Sauce, Garlic, Ginger, Cornstarch

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